For those who care a little
Taste. Ales are more fruity and complex; lagers are generally crisper and cleaner in nature.
For those who care a lotAles (Sacchromyces Cerevisiae) ferment at a warmer (60-70 degrees F) temperature in a short amount…read more
Size, Size, Size. According to the Brewers Association, a microbrewery is any brewer producing less than 15,000 barrels per year. That is the equivalent of 465,000 gallons of the tasty stuff. Anything over 15,000 barrels places the…read more