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For those who care a little Taste. Ales are more fruity and complex; lagers are generally crisper and cleaner in nature. For those who care a lot, Ales (Sacchromyces Cerevisiae) ferment at a warmer (60-70 degrees F) temperature in a…read more
Size, Size, Size. According to the Brewers Association, a microbrewery is any brewer producing less than 15,000 barrels per year. That is the equivalent of 465,000 gallons of the tasty stuff. Anything over 15,000 barrels places the brewery into the…read more
